Revolutionizing the Specialty Food Ingredients Market: Natural and Sensory Trends Drive Growth | 2030
The specialty food ingredients market, valued at approximately US$75 billion as of 2021, is undergoing a transformative phase, shaped by evolving consumer preferences and health-conscious choices. A significant aspect of this growth stems from the widespread shift towards natural, healthier ingredients, ushering in a new era of culinary innovation and heightened sensory experiences.
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The modern food industry is a dynamic realm of constant development, with additives and components playing a pivotal role. Fuelled by a growing awareness of health concerns, the consumption of functionally fortified food products is on the rise, providing a fertile ground for manufacturers to intro...